Description
This recipe only takes five minutes to make, so why not indulge in this dessert in a glass today! You have to use a straw though, although I bet someone will use a spoon. It’s that good, that decadent, and that easy.
Ingredients
- 1-½ cup Vanilla Almond Coconut Milk
- 2 whole Frozen Ripe Bananas
- ¼ cups Pecan Halves
- 2 Tablespoons Carob (or Cocoa Powder)
- 1-½ Tablespoon Creamy Peanut Butter
- 1 Tablespoon Dessicated Coconut Flakes
- 2 teaspoons Pure Maple Syrup
- Shredded Coconut And Pecans, For Garnish
Preparation
Place all ingredients into blender and blend until smooth and creamy. Top with coconut shreds and pecans for garnish!
