Description
Nachos with a tuxedo on!
Ingredients
- ¼ pounds Wagyu Ground Beef
- 1 teaspoon Chili Powder
- Kosher Salt To Taste
- 1 whole Large Jalapeno, Sliced
- 3 cups Tortilla Chips
- 1 cup Black Beans
- ¼ cups Pickled Red Onions
- ¼ cups Queso Fresco Plus More For Garnish
- 1 whole Roma Tomato, Chopped
- ½ whole Large Avocado, Pitted, Peeled And Diced
- Cilantro For Garnish
- Optional Toppings: Salsa Verde, Guacamole Or Cilantro Lime Creme
Preparation
Preheat oven to 350 F.
In a sauce pan over medium heat, gently cook the wagyu beef while breaking it up. Only cook the meat for a minute or so, as it will finish cooking in the oven. Add the chili powder and salt and mix it into the meat. Set the meat aside in a bowl, but keep the pan and the beef drippings on the heat.
Add the jalapeno to the pan and cook it in the wagyu fat for a minute or two or until lightly browned and aromatic. Set jalapeno aside.
Add the chips into a baking dish, and sprinkle the black beans over the chips. Add the jalapeno, pickled red onions, beef and queso fresco.
Bake at 350 F for about 7 minutes or until everything is hot and the cheese is getting golden.
Remove the chips from the oven. Sprinkle the top with the freshly chopped tomatoes, a little more fresh queso fresco and chunks of avocado.
Top with cilantro and serve with salsa verde, guacamole or cilantro lime creme.
