Description
Creamy, chocolate- cherry hot cocoa! So good for heart, too. Heart healthy has never been easier!
Ingredients
- 1-½ cup Organic Whole Milk, Almond Milk Or Coconut Milk
- ½ cups Heavy Cream
- 1-½ Tablespoon Cocoa Butter (make Sure It Is Food Grade)
- 2 Tablespoons Raw Cane Sugar Or 1 Tablespoon Of Pure Maple Syrup Or 15 Drops Of Stevia
- 3 Tablespoons Cherry Extract Or Concentrate
Preparation
1. Heat milk, cream, cocoa butter and sugar in a small sauce pan over medium heat. Stir until it starts to steam and cocoa butter is melted. Make sure sugar is dissolved.
2. Remove from heat. Add 2-4 tablespoons cherry extract/concentrate, taste as you go until you reach a desired flavor. To make light and frothy, use a milk frother to whip it in. Pour into two mugs (or a large one) and enjoy with someone you love.
