Description
Creamy spinach and artichoke dip made to perfection.
Ingredients
- 14 ounces, fluid Artichoke Hearts
- 8 ounces, fluid Cream Cheese
- 8 ounces, fluid Frozen Spinach
- ½ cups Parmesan Cheese. Shredded, Divided
- ⅓ cups Milk
- 1 teaspoon Minced Garlic
Preparation
Drain and chop artichoke hearts. Place cream cheese into a microwave-save bowl and heat for about 1 minute. Halfway through, flip the block of cream cheese and continue heating. Thaw and then drain the frozen spinach so that all the liquid has been removed.
Mix the artichoke hearts, cream cheese, spinach, and 1/4 cup Parmesan cheese together. Add the milk and garlic, mix to combine well. Pour into an 8″ round pan, and top with the remaining Parmesan cheese.
Bake at 350ºF for 20-25 minutes, until hot and bubbling throughout.
Serve with baked bagel chips.
