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Raindrop cake

Yield: 1

Raindrop cake

Raindrop cake recipe

The raindrop cake (raindrop cake) is a cake that is currently gaining popularity in the United States. It's marketed as a calorie-free pie.

Prep Time 10 minutes
Cook Time 20 minutes
Additional Time 10 minutes
Total Time 40 minutes

Ingredients

  • 500ml water
  • Agar agar 1g
  • Brown sugar syrup to taste
  • Toasted soybean meal

Instructions

    1. Bring the water and agar agar to a boil in a saucepan, stirring occasionally.
    2. Remove from the heat after the first boil, let it cool for a few minutes, then divide the mixture into 4 hemispherical molds 8 cm in diameter and refrigerate for at least 1 hour. Serve with toasted soy flour and brown sugar syrup.

Nutrition Information

Yield

2

Serving Size

1

Amount Per Serving Calories 116Total Fat 0gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 0gCholesterol 0mgSodium 36mgCarbohydrates 30gFiber 0gSugar 19gProtein 0g

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