Raindrop cake

Yield: 1

Raindrop cake

Raindrop cake recipe

The raindrop cake (raindrop cake) is a cake that is currently gaining popularity in the United States. It's marketed as a calorie-free pie.

Prep Time 10 minutes
Cook Time 20 minutes
Additional Time 10 minutes
Total Time 40 minutes


  • 500ml water
  • Agar agar 1g
  • Brown sugar syrup to taste
  • Toasted soybean meal


    1. Bring the water and agar agar to a boil in a saucepan, stirring occasionally.
    2. Remove from the heat after the first boil, let it cool for a few minutes, then divide the mixture into 4 hemispherical molds 8 cm in diameter and refrigerate for at least 1 hour. Serve with toasted soy flour and brown sugar syrup.

Nutrition Information



Serving Size


Amount Per ServingCalories 116Total Fat 0gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 0gCholesterol 0mgSodium 36mgCarbohydrates 30gFiber 0gSugar 19gProtein 0g

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Greetings, it's Xiver Atik (Atikur Rahman) here, A professional food author, recipe creator, recipe tester, and cooking instructor. Ever the creative, I intend to incorporate my passion for food, particularly dishes and customs, with my love of writing and the arts.
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