Yield: 1
Raindrop cake
The raindrop cake (raindrop cake) is a cake that is currently gaining popularity in the United States. It's marketed as a calorie-free pie.
Prep Time
10 minutes
Cook Time
20 minutes
Additional Time
10 minutes
Total Time
40 minutes
Ingredients
- 500ml water
- Agar agar 1g
- Brown sugar syrup to taste
- Toasted soybean meal
Instructions
- Bring the water and agar agar to a boil in a saucepan, stirring occasionally.
- Remove from the heat after the first boil, let it cool for a few minutes, then divide the mixture into 4 hemispherical molds 8 cm in diameter and refrigerate for at least 1 hour. Serve with toasted soy flour and brown sugar syrup.
Nutrition Information
Yield
2Serving Size
1Amount Per ServingCalories 116Total Fat 0gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 0gCholesterol 0mgSodium 36mgCarbohydrates 30gFiber 0gSugar 19gProtein 0g
