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It’s great to make in the summer when you don’t want to turn on the oven, and it’s also great as a birthday cake for your frugoletti. It is, in fact, a fresh cheesecake filled with and decorated with the famous chocolate KitKat, which delights both adults and children. It knows how to give all the goodness of chocolate while ...

I decided to simplify things even more by skipping the caramel preparation step. Although not difficult to make, caramel has the unfortunate habit of becoming overly colored at the slightest distraction, so to caramelize the pears, I used a little trick I discovered on the internet: melt the butter and then add it to the sugar once it has cooled. ...

Steaming your chicken will allow you to cook it to perfection, making it soft and delicate, ideal for serving with a sauce such as vegetables. Dress it with a creamy yogurt sauce made with Galbani Skinny Yogurt, a lemon, and fresh parsley. Try the unexpected flavor of steamed chicken breast with a delicate yogurt sauce. ...

A pepper jam, I tried a recipe found on the internet by modifying it to my needs, trying to find a balance of sweet and spicy flavor, the result is really, when you taste the habanero chocolate jam, the sweetness first appears on the palate and the particularly fragrant taste then the spicy, excellent accompanied with aged cheese and chocolate. ...

Rendang can be prepared in the manner of a stew, but traditional “rendang” is prepared over stew (“wet rendang”), in which the meat is fried in melted fat after the coconut milk has been absorbed (dry rendang). I’ve never made dry Rendang because my family prefers sauce on rice. This is a recipe for wet rendang. The majority of the ...