Prep Time 5 minutes
Cook Time 10 minutes
Additional Time 5 minutes
Total Time 20 minutes
- 200 ml Greek yogurt 0% fat
- 1 tablespoon extra virgin olive oil
- a few mint leaves
- pepper to taste
- The cucumber should be washed and dried. Cut it into small pieces and place it in a colander without peeling it. Squeeze it vigorously with the back of the spoon to remove the vegetation water.
- Mint leaves should be washed, dried, and chopped.
- In a mixing bowl, combine the yogurt, crushed cucumber, salt, pepper, and mint.
- Mix everything together thoroughly, season with salt, and incorporate the oil.
Amount Per Serving Calories 122Total Fat 7gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 6gCholesterol 5mgSodium 37mgCarbohydrates 5gFiber 1gSugar 3gProtein 10g
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