Tzatziki sauce without cucumber

Yield: 1

Tzatziki Sauce Without Cucumber

Tzatziki sauce without cucumber recipe

Tzatziki sauce is a tasty and creamy condiment that can be made without cucumber. The sauce recipe is one of the most well-known and well-liked in Greek cuisine. It is best served cold, so it is ideal for summer.

Prep Time 10 minutes
Cook Time 20 minutes
Additional Time 10 minutes
Total Time 40 minutes


  • 340 gr of Greek yogurt
  • 3 teaspoons extra virgin olive oil
  • 1 clove of garlic
  • 2 teaspoons of dill
  • 1 teaspoon of apple cider vinegar
  • a pinch of salt


    1. To begin, finely chop the garlic. Once ready, combine it with the apple cider vinegar and dill in a blender. Mix everything together thoroughly and season with salt to taste.
    2. Use the mixer to combine the Greek yogurt and extra virgin olive oil. Allow it to run until you have a smooth and homogeneous cream.
    3. Finally, garnish with a few black olives and/or a sprig of mint.

Nutrition Information



Serving Size


Amount Per ServingCalories 33Total Fat 1gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 1gCholesterol 2mgSodium 26mgCarbohydrates 1gFiber 0gSugar 1gProtein 3g

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Greetings, it's Xiver Atik (Atikur Rahman) here, A professional food author, recipe creator, recipe tester, and cooking instructor. Ever the creative, I intend to incorporate my passion for food, particularly dishes and customs, with my love of writing and the arts.
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