Yield: 1
Tzatziki Sauce Without Cucumber
Tzatziki sauce is a tasty and creamy condiment that can be made without cucumber. The sauce recipe is one of the most well-known and well-liked in Greek cuisine. It is best served cold, so it is ideal for summer.
Prep Time
10 minutes
Cook Time
20 minutes
Additional Time
10 minutes
Total Time
40 minutes
Ingredients
- 340 gr of Greek yogurt
- 3 teaspoons extra virgin olive oil
- 1 clove of garlic
- 2 teaspoons of dill
- 1 teaspoon of apple cider vinegar
- a pinch of salt
Instructions
- To begin, finely chop the garlic. Once ready, combine it with the apple cider vinegar and dill in a blender. Mix everything together thoroughly and season with salt to taste.
- Use the mixer to combine the Greek yogurt and extra virgin olive oil. Allow it to run until you have a smooth and homogeneous cream.
- Finally, garnish with a few black olives and/or a sprig of mint.
Nutrition Information
Yield
10Serving Size
1Amount Per ServingCalories 33Total Fat 1gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 1gCholesterol 2mgSodium 26mgCarbohydrates 1gFiber 0gSugar 1gProtein 3g
Also Read – Where to Buy Tzatziki Sauce in The Grocery Store
