BBQ lamb shoulder

BBQ lamb shoulder
Yield: 1

BBQ lamb shoulder

BBQ lamb shoulder recipe

The shoulder corresponds to the lamb's front end. It stands out for having a very juicy meat with the right amount of fat, making it ideal for grilling or baking. This recipe is made with specific ingredients to give it a flavor that is somewhere between sweet and spicy.

Prep Time 3 hours
Cook Time 2 hours
Additional Time 30 minutes
Total Time 5 hours 30 minutes


  • 4 Shoulder of Lamb (with bone)
  • 2 tablespoons Mustard
  • 4 tablespoons of honey
  • 4 garlic cloves
  • 2 Lemon
  • 2 teaspoons vinegar
  • 4 teaspoons Curry (powder)
  • 1 teaspoon cayenne pepper
  • 2 teaspoons Turmeric (ground)


    1. Grate the lemon rind and squeeze the lemon separately.
    2. Crush the garlic finely.
    3. Combine the garlic, lemon juice, honey, mustard, curry powder, vinegar, cayenne pepper, and turmeric in a medium mixing bowl.
    4. This mixture should be applied to the meat. Place in a container with a lid and refrigerate for at least three hours (preferably overnight).
    5. When preparing them, heat the grill or griddle, brush it with oil, and brown the lamb on all sides before roasting it to the desired temperature.
    6. Serve immediately.

Nutrition Information



Serving Size


Amount Per ServingCalories 347Total Fat 19gSaturated Fat 8gTrans Fat 0gUnsaturated Fat 9gCholesterol 84mgSodium 150mgCarbohydrates 24gFiber 2gSugar 19gProtein 23g

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Greetings, it's Xiver Atik (Atikur Rahman) here, A professional food author, recipe creator, recipe tester, and cooking instructor. Ever the creative, I intend to incorporate my passion for food, particularly dishes and customs, with my love of writing and the arts.
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