Yield: 1
COMBINATION FRIED RICE
Incorporate any leftover meat into the mixed fried rice. The spicy garlic sauce amps up the heat, and once opened, it can be stored in the refrigerator indefinitely.
Prep Time
5 minutes
Cook Time
20 minutes
Additional Time
5 minutes
Total Time
30 minutes
Ingredients
- 3 tablespoons vegetable oil
- 2 large eggs, lightly beaten
- 1/2 cup diced onion
- 1/2 cup diced bell pepper
- 1 cup chopped cooked meat
- 1/2 cup frozen peas
- 3 cups rice
- 1/4 cup soy sauce
- 1 teaspoon Asian chili garlic sauce
Instructions
- 1 tablespoon of oil, heated Heat the frying pan over medium heat for 1 to 2 minutes, then add the eggs and gently stir for 1 minute, or until lightly disturbed. Remove the eggs from the pan and split them.
- 2 tbsp of residual heat In a frying pan, heat the oil; add the onions and bell peppers and cook for another 3 minutes. Cook for 2 minutes after adding the chopped cooked meat and peas. Stir in the rice, soy sauce, and chili paste for 5 minutes, or until thoroughly heated. The eggs should be whisked. If desired, decorate.
Nutrition Information
Yield
5Serving Size
1Amount Per ServingCalories 318Total Fat 14gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 10gCholesterol 99mgSodium 780mgCarbohydrates 33gFiber 2gSugar 2gProtein 15g
