Penne with toasted bread and onion

Penne with toasted bread and onion
Yield: 2

Penne with toasted bread and onion

Penne with toasted bread and onion recipe

To make the penne with toasted bread and onion, bring the water to a boil, add the salt, and cook the pasta.

Prep Time 10 minutes
Cook Time 30 minutes
Additional Time 10 minutes
Total Time 50 minutes


  • 420 g pens
  • 80 g onion
  • 2 tomatoes parsley
  • Origan
  • bread crumbs
  • a salted anchovy
  • olive oil
  • sale


    1. Chop the onion finely and saute it in 3 tablespoons of oil. Dilute the anchovy, which has been thoroughly washed.
    2. 4 tablespoons breadcrumbs, toasted
    3. A pinch of oregano was added to the scent.
    4. Peel and cut the tomatoes into wedges.
    5. Drain the pasta and toss it with the sauce in the pan.
    6. Fill the serving dish with the tomato wedges and a spoonful of finely chopped parsley.

Nutrition Information



Serving Size


Amount Per ServingCalories 80Total Fat 4gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 3gCholesterol 1mgSodium 93mgCarbohydrates 10gFiber 1gSugar 3gProtein 2g

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Greetings, it's Xiver Atik (Atikur Rahman) here, A professional food author, recipe creator, recipe tester, and cooking instructor. Ever the creative, I intend to incorporate my passion for food, particularly dishes and customs, with my love of writing and the arts.
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