Baked Tuna cake

Yield: 1

Baked Tuna cake

Baked Tuna cake recipe

Tuna baked cake, rich, healthy, and very punchy, perfect with a green salad.

Prep Time 10 minutes
Cook Time 15 minutes
Additional Time 6 minutes
Total Time 31 minutes


  • 1/4 teaspoon salt
  • 3 large eggs
  • 240 g tuna
  • 1/2 teaspoon oregano leaf
  • 1 pinch pepper
  • 1 cup, chopped onion
  • 1/3 paprika


    1. Open two tuna jars in water, drain the excess water, and place them in a source.
    2. Combine the three eggs, salt, and seasonings in a mixing bowl.
    3. 1 cup very finely diced onion, chopped, added to the mixture
    4. Red paprika, chopped into very fine squares, should be added to the mixture.
    5. Mix all of the ingredients together until they are evenly distributed.
    6. Place a pinch of olive oil in a baking dish, cover with the mixture, and bake at 200oC for 15 minutes.
    7. Serve with a green salad and cut into 4 portions.

Nutrition Information



Serving Size


Amount Per ServingCalories 157Total Fat 4gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 2gCholesterol 168mgSodium 220mgCarbohydrates 6gFiber 1gSugar 3gProtein 23g

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