Yield: 1
Cheese sauce for Tacos
A delectable cheese sauce that is primarily used to dress French tacos. This quick and easy to make specialty can also be used to add flavor to wraps, burgers, or toasts. To make it at home, follow the step-by-step instructions!
Prep Time
5 minutes
Cook Time
10 seconds
Additional Time
5 minutes
Total Time
10 minutes 10 seconds
Ingredients
- 25 cl of fresh cream
- 100 gr of cheddar
- 50 gr of Emmental (grated)
- pepe
Instructions
- In a saucepan, bring the cream to a boil. Mix in the Emmental until completely dissolved
- Tacos with Cheese Sauce Combine the cheddar and pepper in a mixing bowl (to taste). Stir once more until the cheese is completely melted. Blend the sauce at this point to make it smooth and homogeneous.
- Tacos with Cheese Sauce are ready!
Nutrition Information
Yield
2Serving Size
1Amount Per Serving Calories 253Total Fat 22gSaturated Fat 13gTrans Fat 1gUnsaturated Fat 7gCholesterol 66mgSodium 331mgCarbohydrates 2gFiber 0gSugar 1gProtein 12g