Yield: 1
Coconut lemonade
Throughout the summer, I received emails from readers inquiring about the Coconut Lemonade sold in Cartagena. I have the recipe for you after some phone calls to Colombia.
Prep Time
2 minutes
Cook Time
5 minutes
Additional Time
2 minutes
Total Time
9 minutes
Ingredients
- 1 cup of coconut cream
- 2 1/2 cups of crushed ice
- The juice of 3 large lemons
- 2 tablespoons sugar or to taste
Instructions
- In a blender, combine all of the ingredients and blend until smooth.
- Serve right away and enjoy.
Nutrition Information
Yield
3Serving Size
1Amount Per ServingCalories 452Total Fat 16gSaturated Fat 15gTrans Fat 0gUnsaturated Fat 1gCholesterol 0mgSodium 93mgCarbohydrates 79gFiber 3gSugar 71gProtein 2g