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Garlic ice cream with fresh tomato

Garlic ice cream with fresh tomato
Yield: 1

Garlic ice cream with fresh tomato

Garlic ice cream with fresh tomato

Learn how to make Garlic ice cream with fresh tomato

Prep Time 5 minutes
Cook Time 19 minutes
Additional Time 5 minutes
Total Time 29 minutes

Ingredients

  • farina 250 g
  • yeast 10 g
  • basil pesto 40 g
  • sale QB
  • extra virgin olive oil 20 g
  • sugar 20 g

Instructions

  1. Warm water should be used to dissolve the yeast. In a mixing bowl, combine the flour, basil pesto, and salt
  2. Combine the two compounds and knead them together for a long time. Allow the volume to rise until it has doubled.
  3. Form two small loaves of bread, allow them to rise, and then bake them at 200 ° C for about 20 minutes. When the bread has cooled, cut it into thin croutons and place them in the oven to dry.

Nutrition Information

Yield

2

Serving Size

1

Amount Per Serving Calories 321Total Fat 22gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 17gCholesterol 5mgSodium 134mgCarbohydrates 27gFiber 3gSugar 11gProtein 7g

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