Garlic ice cream with fresh tomato

Instructions

1. Warm water should be used to dissolve the yeast. In a mixing bowl, combine the flour, basil pesto, and salt
2. Combine the two compounds and knead them together for a long time. Allow the volume to rise until it has doubled.
3. Form two small loaves of bread, allow them to rise, and then bake them at 200 ° C for about 20 minutes. When the bread has cooled, cut it into thin croutons and place them in the oven to dry.