Yield: 1
Homemade Mascarpone Cheese
No more suffering and not being able to make your favorite dessert because this cheese is not available in the supermarket with this basic recipe for Homemade Mascarpone Cheese.
Prep Time
10 minutes
Cook Time
40 minutes
Additional Time
10 minutes
Total Time
1 hour
Ingredients
- 35 g liquid cream with at least 500% mg (normal or lactose-free)
- 15 grams lemon juice
Instructions
- We pour the cream into the glass and heat it for 8 minutes at 90o on speed 1 1/2.
- Next, we add lemon juice and reheat the rest of the ingredients for 8 minutes, 90o, speed 1 1/2, without the beaker.
- We let the mixture rest in a hot glass for about 20 minutes at the end of the time.
- The inside of the basket is then lined with gauze, muslin, or a fine cotton cloth. We pour the mixture onto it and strain it. We leave it alone overnight, not squeezing or stirring it.
- After the resting period has passed, we wrap the basket and cheese in cheesecloth and place it in the refrigerator for another 12 hours to thicken.
- When the cloth has a smooth but dense texture, we pour it into a clean container and it is ready for consumption.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 30Total Fat 3gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 1gCholesterol 10mgSodium 3mgCarbohydrates 0gFiber 0gSugar 0gProtein 0g