Yield: 1
Semai Kheer Recipe
Learn how to make Semai Kheer Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Additional Time 10 minutes
Total Time 50 minutes
Ingredients
- Vermicelli - 100 grams (1 cup)
- Ghee - one table spoon
- Milk - 1 liter
- Cashew - 1 tbsp (cut one cashew into 8 pieces)
- Raisins - 1 tbsp
- Small cardamom - 4-5 (peeled, crushed)
- Sugar - 80-100 grams (half cup)
- Almonds - 4 (finely chopped)
Instructions
- Heat the ghee in a saucepan. Fry the vermicelli in the ghee on low heat, stirring with a spoon, until it turns brown.
- Turn off the gas, place it on a plate, and set it aside
- Place the milk in a thick-bottomed vessel and heat it. When the milk begins to boil, add the siwain and continue to stir with a spoon until the milk begins to boil again. Now include cho
Nutrition Information
Yield
4Serving Size
1Amount Per ServingCalories 7970Total Fat 10gSaturated Fat 6gTrans Fat 0gUnsaturated Fat 4gCholesterol 29mgSodium 162mgCarbohydrates 2024gFiber 1gSugar 2011gProtein 11g