Sweet apricot focaccia

Sweet apricot focaccia
Yield: 1

Sweet apricot focaccia

Sweet apricot focaccia recipe

Clean pitted apricots, flour, salt, sugar, butter, and eggs are used to make the sweet apricot focaccia. Let's take a look at how to make it in a few easy steps.

Prep Time 20 minutes
Cook Time 30 minutes
Additional Time 20 minutes
Total Time 1 hour 10 minutes


  • Apricots 500 g
  • Sugar 90 g
  • Burro 110 g
  • Farina 00 90 g
  • Eggs 2
  • Instant yeast 1 sachet
  • Sale q.b.


    1. Grease the pan. Wash and dry the apricots before cutting them in half and removing the stones.
    2. apricot-sweetened focaccia
    3. In a large mixing bowl, combine the flour, a pinch of salt, sugar, butter, and eggs, then gently fold in the yeast and apricots. Pour the mixture into the prepared pan, level it, and bake for 30 minutes at 180 ° C in a preheated oven.

Nutrition Information



Serving Size


Amount Per ServingCalories 186Total Fat 3gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 2gCholesterol 93mgSodium 37mgCarbohydrates 37gFiber 3gSugar 34gProtein 5g

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