Apple pie

Yield: 1

Apple pie

Apple pie

But how delicious is apple pie? Too much, in fact, much more! It's one of those treats that never gets old. It's simple to make and incredibly greedy, so it lends itself to a plethora of variations. This is one of the most well-known and tried-and-true apple pie recipes. Even if you are not a culinary expert, he always succeeds on the first try.

Prep Time 10 minutes
Cook Time 30 minutes
Additional Time 10 minutes
Total Time 50 minutes


  • Mele 450 gr
  • 00 flour 250 gr
  • Seed oil 80 ml
  • Eggs 2
  • Sugar 150 gr
  • Yeast for cakes 16 gr
  • Whole milk 90 ml
  • Untreated lemon 2
  • Salt 1 pinch


    1. When you're ready to make the apple pie, peel the fruit first, then cut it into thin slices and dip it in water and lemon. The recipe is completed by separating the yolks from the whites. Whisk in a little water and sugar to the egg yolks
    2. Grate some lemon peel, taking care not to use the white part. Continue to mix in a pinch of salt. Continue mixing after adding the oil. Mix in the sifted solid ingredients, followed by the flour and yeast. Beat the egg whites until stiff, then gently fold them into the batter.
    3. Pour the mixture into a greased and floured mold and arrange the apples on top, dried with a radial cloth.
    4. Sprinkle with sugar, and if desired, sugar and cinnamon.
    5. For about 40 minutes, bake at 190°F in a static oven.

Nutrition Information



Serving Size


Amount Per ServingCalories 887Total Fat 51gSaturated Fat 6gTrans Fat 0gUnsaturated Fat 42gCholesterol 216mgSodium 251mgCarbohydrates 105gFiber 3gSugar 93gProtein 10g

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