Yield: 1
Butter cupcakes with blueberries
Learn how to make Butter cupcakes with blueberries
Prep Time
10 minutes
Cook Time
40 minutes
Additional Time
10 minutes
Total Time
1 hour
Ingredients
- 120 g of flour
- 120 g of sugar
- 120 g of Santa Lucia butter
- 2 eggs
- 5 g of baking powder
- 100 g of blueberries
- 200 g of Santa Lucia butter
- 400 g of powdered sugar
- 25-30 blueberries
Instructions
- Directly sift the flour and baking powder into the mixture and stir with a wooden spoon. Combine the washed and dried blueberries in a mixing bowl.
- Pour the mixture into the cupcake mold cups that have already been inserted. Bake for 20 minutes at 180°F in a preheated oven.
- Meanwhile, whisk the butter for the cream and gradually add the icing sugar, increasing the speed.
- Mash the blueberries, remove the seeds and peel, and sauté them for two minutes with a knob of butter and a heaping spoonful of sugar, until they come apart and form a purple puree.
- Add the puree to the cream and continue to beat until the cream is firm and compact. Allow the cupcakes to cool for a few minutes before decorating with the blueberry cream, if desired.
Nutrition Information
Yield
2Serving Size
1Amount Per Serving Calories 2489Total Fat 135gSaturated Fat 84gTrans Fat 5gUnsaturated Fat 42gCholesterol 530mgSodium 1371mgCarbohydrates 317gFiber 3gSugar 263gProtein 14g