Cheese Rolls

Cheese Rolls
Yield: 1

Cheese Rolls

Cheese Rolls recipe

If you enjoy cheese, you will enjoy this recipe.

Prep Time 10 minutes
Cook Time 1 hour
Additional Time 10 minutes
Total Time 1 hour 20 minutes


  • (150 ml.) ¾ cup of warm water
  • (30 g.) ¼ cup of Klim® Milk
  • (30 g.) 2 tablespoons butter
  • (556 g.) 3 ¾ cups flour
  • (12 g.) 1 tablespoon instant yeast
  • (50 g.) ¼ cup brown sugar
  • (14 g.) 1 tablespoon salt
  • (150 g.) 3 eggs
  • (20 g.) 2 tablespoons butter, melted
  • (300 g.) 3 cups of grated Nestlé® American Cheese


    1. Combine the butter, Klim Milk, and warm water in a mixing bowl.
    2. In a separate bowl, combine the flour, yeast, sugar, and salt. Pour the previous mixture into the flour mixture, then add the eggs and stir until completely combined. Knead for 5 minutes, then cover and set aside for 10 minutes.
    3. Place the dough on a floured surface and roll it out with a rolling pin until it is about 0.5 cm thick.
    4. Place the Nestle American Cheese on top of the dough and cover with butter. Roll tightly and cut 3 centimeter rolls with a sharp knife.
    5. Place the rolls in a greased mold and set aside for 60-90 minutes, or until doubled in volume.
    6. Bake at 170° C for 25-30 minutes, or until the cheese is gratin.
    7. Serve immediately and enjoy.


  • Cover the rolls with sesame seeds.

Nutrition Information



Serving Size


Amount Per ServingCalories 1174Total Fat 56gSaturated Fat 32gTrans Fat 2gUnsaturated Fat 19gCholesterol 304mgSodium 3974mgCarbohydrates 118gFiber 4gSugar 22gProtein 48g

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