Cheesecake with cottage cheese

Yield: 1

Cheesecake with cottage cheese

Cheesecake with cottage cheese recipe

The cheesecake with cottage cheese is a delectable and refreshing pie that is a super creamy variation of the original recipe of an American tradition: the famous New York cheesecake.

Prep Time 20 minutes
Cook Time 30 minutes
Additional Time 20 minutes
Total Time 1 hour 10 minutes


  • BISCUITS 250 gr
  • BUTTER 120 gr
  • EGG 3
  • RICOTTA 500 gr
  • SUGAR 100 gr
  • FARINA 1 level spoon
  • LEMON JUICE 1 tablespoon


    1. Using the mixer, finely chop the dry biscuits, reducing them to a homogeneous flour.
    2. Cut the butter into not-too-small pieces and melt it in a suitable cup in a saucepan or microwave.
    3. Once fluid, turn it off and allow it to cool.
    4. Add it to the biscuit flour in a large mixing bowl and thoroughly combine: it must be completely absorbed.
    5. Line a 22-24 cm round pan with parchment paper, if possible with a hinged opening.
    6. Pour the biscuit mixture into the bottom of the pan and press down firmly with the back of a spoon.
    7. As a result, make a compact base, place it in the fridge, and proceed with the filling.
    8. In a mixing bowl, combine the ricotta, sugar, and a pinch of salt
    9. Using a fork, thoroughly combine the ingredients until they form a homogeneous cream.
    10. Add the freshly squeezed and filtered lemon juice, as well as the sifted flour.
    11. Continue to mix with an electric mixer after adding the eggs.
    12. Remove the pan from the fridge and transfer the mixture to it, then level well
    13. Place the pan in a preheated oven and bake for 35 minutes at 180 ° C
    14. Allow it to rest in the oven for 10 minutes with the door open after cooking, then take it out and enjoy it after at least a couple of hours.

Nutrition Information



Serving Size


Amount Per ServingCalories 791Total Fat 48gSaturated Fat 25gTrans Fat 1gUnsaturated Fat 20gCholesterol 245mgSodium 744mgCarbohydrates 66gFiber 1gSugar 27gProtein 25g

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