Description
Chicken Tacos combine seasoned chicken, crisp lettuce, sun kissed tomatoes, sweet red onion and buttery avocado drizzled with a chipotle ranch dressing. This delicious recipe can be on the table from start to finish in 30 minutes.
Ingredients
- FOR THE SAUCE:
- ⅔ cups Bottled Ranch Dressing
- 1 Chipotle Pepper, Chopped
- 1 Tablespoon Adobo Sauce From The Canned Chipotle Peppers
- 1 Tablespoon Lime Juice
- FOR THE TACOS:
- 1-½ pound Boneless Skinless Chicken Breasts Cut In Strips 1/3 Inch Thick
- ¼ cups Taco Seasoning
- 3 Tablespoons Vegetable Or Canola Oil
- 8 Small Flour Or Corn Tortillas
- 1-½ cup Shredded Lettuce
- 1 Small Tomato, Diced
- ¼ cups Thin Sliced Red Onions
- 1 Avocado, diced
Preparation
In small bowl stir ranch, chipotle pepper, adobo sauce and lime juice. Cover and place in refrigerator.
In large resealable bag, add chicken and taco seasoning. Shake to coat. Heat 1 tablespoon oil in large skillet. Brown chicken on both sides; making sure that is cooked through. Work in batches. Do not crowd the pan. Add more oil when necessary and remove to plate when cooked.
Cover tortillas with damp paper towel and microwave for 30–40 seconds.
Layer warm tortillas with lettuce, cooked chicken, tomatoes, red onions and avocado. Drizzle with chipotle ranch dressing.
