Yield: 1
hakka noodles recipe
Hakka Noodles is a delicious dish. The noodles are tossed with garlic, vegetables, and some of your favorite ingredients, such as mushrooms.
Prep Time
10 minutes
Cook Time
30 minutes
Additional Time
10 minutes
Total Time
50 minutes
Ingredients
- 1/4 cup oil 5 dried Kashmiri red chilies ,
- 2 cups boiled noodles for noodles cut into pieces
- 2 tbsp oil
- 1/4 cup finely chopped green onion whites
- 2 tsp finely chopped Chopped Lahsoon
- 2 to 3 Dry Kashmiri Red Chillies ,
- cut into pieces
- 1/2 cup thinly sliced carrots
- 1/4 cup finely chopped cabbage
- 1/2 cup thinly sliced capsicum
- 1 tsp soy sauce
Instructions
- Heat the oil in a wok or kadhai, then add the white part of the green onion, garlic, and red chilli and fry for 30 seconds on high heat.
- Put in the red chili, cover the pan, and turn off the heat.
- Allow the oil to cool for a few minutes before straining it through a sieve and setting it aside.
- in the case of noodles To make Hakka Noodles Recipe, heat the oil in a wok or kadhai, add the white part of the spring onions and red chillies, and sauté for 30 seconds on high heat. Mix in the carrots, cabbage, and capsicum and sauté for 1 to 2 minutes on high heat.
- Toss in the noodles, soy sauce, and salt and cook for 1 to 2 minutes on high heat, tossing occasionally.
- Add freshly ground black pepper and 2 tsp prepared chili oil, toss, and cook for 2 minutes on high heat, tossing occasionally. Toss in the green onion leaves, which have been chopped.
- Serve the Hakka Noodles right away.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 359Total Fat 22gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 19gCholesterol 0mgSodium 90mgCarbohydrates 35gFiber 3gSugar 4gProtein 7g