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Easy Scandinavian recipes

Easy Scandinavian
Yield: 1

Easy Scandinavian recipes

Easy Scandinavian recipes

When the potato evolves from a simple garnish to a delectable starter, we find recipes like today's Scandinavian potatoes. A simple, but very tasty, preparation in which ingredients that would not normally be combined in more traditional elaborations are combined.

Prep Time 18 minutes
Cook Time 10 minutes
Additional Time 5 minutes
Total Time 33 minutes

Ingredients

  • Potato 4
  • Smoked salmon 250 g
  • Cream cheese 300 g
  • Extra virgin olive oil 20 ml
  • Lemon 1
  • Fresh dill
  • Shall
  • Ground black pepper

Instructions

    1. In the microwave, we'll begin "roasting" the potatoes. For this, we placed a small amount of water in a glass container with a lid. We, on the other hand, wash and scratch the potatoes with their skin before cutting them in half and making cross-cuts with a knife without touching the skin. We put them in the glass dish, season with salt and pepper, drizzle with extra virgin olive oil, and cover them. Cook for 5 minutes in a microwave at 800W. We came to a halt.
    2. We continue to cook for another five minutes. We open the container and prick them; if they are still hard, we cook them at the same temperature for three minutes at a time, until the tip of a knife easily passes through them but they remain whole.
    3. In a mixing bowl, combine the cream cheese, dill, and ground pepper. After the potatoes have been roasted, spread a teaspoon of cream cheese on top and top with the smoked salmon. Grate the lemon and sprinkle with the zest. We provide immediate service.

Nutrition Information

Yield

4

Serving Size

1

Amount Per Serving Calories 545Total Fat 33gSaturated Fat 16gTrans Fat 0gUnsaturated Fat 14gCholesterol 90mgSodium 1504mgCarbohydrates 43gFiber 5gSugar 5gProtein 21g

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