Yield: 1
Easy Scandinavian recipes
When the potato evolves from a simple garnish to a delectable starter, we find recipes like today's Scandinavian potatoes. A simple, but very tasty, preparation in which ingredients that would not normally be combined in more traditional elaborations are combined.
Prep Time
18 minutes
Cook Time
10 minutes
Additional Time
5 minutes
Total Time
33 minutes
Ingredients
- Potato 4
- Smoked salmon 250 g
- Cream cheese 300 g
- Extra virgin olive oil 20 ml
- Lemon 1
- Fresh dill
- Shall
- Ground black pepper
Instructions
- In the microwave, we'll begin "roasting" the potatoes. For this, we placed a small amount of water in a glass container with a lid. We, on the other hand, wash and scratch the potatoes with their skin before cutting them in half and making cross-cuts with a knife without touching the skin. We put them in the glass dish, season with salt and pepper, drizzle with extra virgin olive oil, and cover them. Cook for 5 minutes in a microwave at 800W. We came to a halt.
- We continue to cook for another five minutes. We open the container and prick them; if they are still hard, we cook them at the same temperature for three minutes at a time, until the tip of a knife easily passes through them but they remain whole.
- In a mixing bowl, combine the cream cheese, dill, and ground pepper. After the potatoes have been roasted, spread a teaspoon of cream cheese on top and top with the smoked salmon. Grate the lemon and sprinkle with the zest. We provide immediate service.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 545Total Fat 33gSaturated Fat 16gTrans Fat 0gUnsaturated Fat 14gCholesterol 90mgSodium 1504mgCarbohydrates 43gFiber 5gSugar 5gProtein 21g