cinnamon donut recipe

cinnamon donut
Yield: 10

cinnamon donut recipe

cinnamon donut recipe

Learn how to make cinnamon donuts with this simple and enjoyable recipe! Cook with Inspiration and discover all of NESTLE's healthy tips.

Prep Time 20 minutes
Cook Time 25 minutes
Additional Time 10 minutes
Total Time 55 minutes


  • 2 cups shortening
  • 1000 grams wheat flour
  • 1 Can  Condensed Milk
  • 1/2 cup water
  • 2 Teaspoons Cinnamon
  • 63 Milligrams Anise liqueur
  • 1 cup sugar


    1. Preheat the oven to 180 ° C.
    2. To avoid burning the flour, brown it in a frying pan over medium heat until it turns straw color (light brown). Form a bowl with the flour, then add the butter, Condensed Milk, water, cinnamon, and anise. Mix everything together until you have a smooth paste.
    3. Form 10 cm sticks out of walnut-sized portions (about 3 to 5 cm). To make the donuts, join the ends together. Bake for 25 minutes, then remove from the oven and set aside to cool.
    4. Roll the donuts in the sugar and cinnamon mixture. It serves a purpose.
    5. Sweet sherry can be substituted for the anise liqueur. Allow the dough to rest in the refrigerator for 2 hours.
    6. A cup of cinnamon tea helps stabilize blood glucose levels, which is one of the most important benefits of cinnamon for people with type 2 diabetes. Its B1 cinnamtannin compound stimulates insulin receptors while inhibiting an enzyme that activates them. As a result, the body's ability to use glucose improves. In this case, it is best to drink the tea on an empty stomach and after eating.


  • Stick the donuts together with a little egg yolk to keep them from falling apart.

Nutrition Information



Serving Size


Amount Per ServingCalories 900Total Fat 21gSaturated Fat 8gTrans Fat 0gUnsaturated Fat 12gCholesterol 12mgSodium 6mgCarbohydrates 97gFiber 1gSugar 58gProtein 5g

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