Yield: 1
Cottage cheese and almond cake
Learn how to make cottage cheese desserts recipes
Prep Time 10 minutes
Cook Time 40 minutes
Additional Time 10 minutes
Total Time 1 hour
Ingredients
- 500 grams of cottage cheese,
- 180 grams of sugar,
- 150 grams of ground almonds,
- 2 eggs (L),
- the grated skin of a lemon,
- a pinch of salt.
Instructions
- Mix the oats with the sugar, then melt the butter and pour it over the oats. Combine all of the ingredients and form the cake's base.
- Whether you're using a large removable round mold, rings, or plating molds, use greaseproof paper as a base to make it easier to unmold later.
- The mold's sides can be greased with butter or oil.
Nutrition Information
Yield
4Serving Size
1Amount Per ServingCalories 563Total Fat 28gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 20gCholesterol 114mgSodium 711mgCarbohydrates 59gFiber 5gSugar 51gProtein 25g