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duck curry

duck curry
Yield: 1

duck curry

duck curry recipe

Learn how to make duck curry

Prep Time 15 minutes
Cook Time 25 minutes
Additional Time 15 minutes
Total Time 55 minutes

Ingredients

  • Boneless DUCK - 500 gr
  • CHAMPIGNON MUSHROOMS (A. BISPORUS) 250 gr
  • GREEN BEANS 50 gr
  • BAMBOO SHOOTS 50 gr
  • GREEN CURRY PASTE 2 tablespoons
  • FISH SAUCE 1 tablespoon
  • KAFFIR LIME LEAVES 3 leaves
  • 1 tablespoon WHISKEY
  • CHICKEN BROTH 300 ml
  • GREEN PEPPER 1 tablespoon
  • SEED OIL 1 tablespoon
  • Dried HOT PEPPERS - 1 tablespo

Instructions

    1. Duck should be cut into 2 cm pieces. Heat the oil in a wok or nonstick pan, then add the curry paste and brown it for about 30 seconds away from the heat.
    2. Combine the fish sauce and the meat in a mixing bowl.
    3. Allow the meat to brown on all sides before adding the green pepper, broken lime leaves, whiskey, and broth.
    4. Return to a boil, stirring constantly, and add the green beans and peeled and sliced mushrooms, cooking for another 3 minutes
    5. Serve with a sprinkling of chilli on top.

Nutrition Information

Yield

4

Serving Size

1

Amount Per Serving Calories 486Total Fat 39gSaturated Fat 12gTrans Fat 0gUnsaturated Fat 24gCholesterol 107mgSodium 975mgCarbohydrates 5gFiber 1gSugar 2gProtein 26g

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