French bread

French bread
Yield: 2

French bread

French bread recipe

Learn how to make French bread

Prep Time 20 minutes
Cook Time 25 minutes
Additional Time 5 minutes
Total Time 50 minutes


  • 600 cl Water
  • 20 g yeast
  • 20 g Sal
  • 1 Kg Flour
  • 10 g Diamalta
  • 8 g Improver


    1. Make a solution of the salt and water. Put the flour, the improver, and the diamond in a bowl. Knead the dough for 3 minutes. Add the yeast and knead for 2 minutes more.
    2. Remove the dough and knead it until smooth.
    3. Allow for a 10-minute rest period. Later, make 250 g buns and set aside for 20 minutes. Assemble and set aside until they have tripled in volume.
    4. Allow it to form a crust before cutting. The baguette is cut into 5 pieces, while the flute is cut into 3 pieces. Cook for 25 minutes at 200oC in a steaming oven.

Nutrition Information



Serving Size


Amount Per ServingCalories 926Total Fat 3gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 1gCholesterol 0mgSodium 1430mgCarbohydrates 193gFiber 8gSugar 1gProtein 28g

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