Yield: 4
Crinkled chocolate cookies
Chocolate Crinkle Cookies A Complete Holiday Classic With a deep, rich chocolate flavor and a medium that is soft and fluffy. It's so lovely to look at!
Prep Time
15 minutes
Cook Time
9 minutes
Additional Time
5 minutes
Total Time
29 minutes
Ingredients
- 4 eggs (large)
- 3/4 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 4 ounces bittersweet chocolate
- 1/2 cup of oil
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons of baking powder
- 1/2 teaspoon kosher salt
- powdered sugar, for rolling
Instructions
- In a large mixing bowl, combine the eggs and sugar.
- Mix in the cocoa, melted chocolate, oil, and vanilla extract until smooth.
- Combine the flour, baking powder, and salt in a mixing bowl until a sticky dough forms.
- Allow the dough to chill in the refrigerator for about 10 minutes.
- Preheat the oven to 350°F and line two baking sheets with parchment paper.
- Spread out dough balls with a 1.5 tablespoon scoop and roll in additional granulated sugar.
- Roll the balls in powdered sugar to coat, then place on prepared baking sheets and bake for 9 to 12 minutes, or until the edges are golden but the centers are still soft.
Nutrition Information
Yield
4Serving Size
1Amount Per ServingCalories 1039Total Fat 49gSaturated Fat 13gTrans Fat 0gUnsaturated Fat 33gCholesterol 187mgSodium 481mgCarbohydrates 130gFiber 8gSugar 68gProtein 19g