Yield: 1
FRENCH SAUCE FOR SALADS
My version of vinaigrette sauce with mustard and honey is French salad dressing. You can use it to enhance the flavor of your salads. You can also use balsamic vinegar instead of white wine vinegar in this recipe.
Prep Time 10 minutes
Cook Time 5 minutes
Additional Time 5 minutes
Total Time 20 minutes
Ingredients
- 2 tablespoons of white wine vinegar
- 1 tablespoon of lemon juice
- 1 tablespoon of honey or maple syrup
- 1 teaspoon of mustard
- 4 tablespoons of olive oil
- salt and pepper
Instructions
- In a mixing bowl, combine all of the ingredients.
- Combine thoroughly.
Nutrition Information
Yield
4Serving Size
1Amount Per ServingCalories 151Total Fat 14gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 11gCholesterol 0mgSodium 90mgCarbohydrates 8gFiber 0gSugar 7gProtein 0g