Fresh grapefruit cake

Fresh grapefruit cake
Yield: 1

Fresh grapefruit cake

Fresh grapefruit cake recipe

When citrus fruits are at their peak flavor in Florida this time of year, it's time to make this recipe. Every bite is infused with a refreshing flavor from the tart fruit.

Prep Time 20 minutes
Cook Time 45 minutes
Additional Time 10 minutes
Total Time 1 hour 15 minutes


  • ⅔ cup butter, softened
  • 1 ¾ cups white sugar
  • 2 eggs
  • 1 ½ teaspoon vanilla extract
  • 1 teaspoon grated grapefruit


    1. Preheat the oven to 350 degrees Fahrenheit (175 degrees C). 2 9-inch ramekins, greased and floured
    2. Sift the flour, baking powder, and salt together. Place aside.
    3. In a large mixing bowl, combine the butter and sugar until light and fluffy. One at a time, beat the eggs, then add the vanilla and grapefruit zest. Alternately whisk in the flour mixture, grapefruit juice, and milk. Fill the molds with the prepared mixture.
    4. Bake for 25 to 30 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition Information



Serving Size


Amount Per ServingCalories 217Total Fat 11gSaturated Fat 7gTrans Fat 0gUnsaturated Fat 4gCholesterol 58mgSodium 94mgCarbohydrates 29gFiber 0gSugar 29gProtein 1g

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