Yield: 1
Gluten free pizza
The crust is very crunchy, and the crumb is soft. There is nothing more to say.
Prep Time
10 minutes
Cook Time
30 minutes
Additional Time
10 minutes
Total Time
50 minutes
Ingredients
- 300 g farina mix B Schar
- 280 ml water
- 9 g yeast
- 15 g olive oil
- A teaspoon salt
- ½ cucchiaino zucchero
Instructions
- In one part of the water, dissolve the yeast and sugar.
- Combine the flour, oil, yeast, and water in a mixing bowl. Last but not least, add the salt.
- Allow the dough to rest for an hour and a half.
- Roll out the dough on a greased baking sheet, then cover and set aside for 30-40 minutes while you preheat the oven to 240 ° C.
- Season the pizza with the tomato sauce and brush the edges with a water-oil emulsion. Bake for 20-25 minutes.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 80Total Fat 4gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 3gCholesterol 0mgSodium 546mgCarbohydrates 9gFiber 1gSugar 1gProtein 2g