Gluten free pizza

Gluten free pizza
Yield: 1

Gluten free pizza

Gluten free pizza recipe

The crust is very crunchy, and the crumb is soft. There is nothing more to say.

Prep Time 10 minutes
Cook Time 30 minutes
Additional Time 10 minutes
Total Time 50 minutes


  • 300 g farina mix B Schar
  • 280 ml water
  • 9 g yeast
  • 15 g olive oil
  • A teaspoon salt
  • ½ cucchiaino zucchero


    1. In one part of the water, dissolve the yeast and sugar.
    2. Combine the flour, oil, yeast, and water in a mixing bowl. Last but not least, add the salt.
    3. Allow the dough to rest for an hour and a half.
    4. Roll out the dough on a greased baking sheet, then cover and set aside for 30-40 minutes while you preheat the oven to 240 ° C.
    5. Season the pizza with the tomato sauce and brush the edges with a water-oil emulsion. Bake for 20-25 minutes.

Nutrition Information



Serving Size


Amount Per ServingCalories 80Total Fat 4gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 3gCholesterol 0mgSodium 546mgCarbohydrates 9gFiber 1gSugar 1gProtein 2g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

Skip to Recipe