Prep Time 10 minutes
Cook Time 30 minutes
Additional Time 10 minutes
Total Time 50 minutes
- 300 g farina mix B Schar
- 280 ml water
- 9 g yeast
- 15 g olive oil
- A teaspoon salt
- ½ cucchiaino zucchero
- In one part of the water, dissolve the yeast and sugar.
- Combine the flour, oil, yeast, and water in a mixing bowl. Last but not least, add the salt.
- Allow the dough to rest for an hour and a half.
- Roll out the dough on a greased baking sheet, then cover and set aside for 30-40 minutes while you preheat the oven to 240 ° C.
- Season the pizza with the tomato sauce and brush the edges with a water-oil emulsion. Bake for 20-25 minutes.
Amount Per ServingCalories 80Total Fat 4gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 3gCholesterol 0mgSodium 546mgCarbohydrates 9gFiber 1gSugar 1gProtein 2g