Yield: 1
Gravy paneer bhurji
Learn how to make Gravy paneer bhurji recipe
Prep Time 10 minutes
Cook Time 40 minutes
Additional Time 10 minutes
Total Time 1 hour
Ingredients
- 2 nos Finely chopped onions
- 4 nos Finely chopped tomatoes
- Grated cheese
- 2-3 cinnamon cloves
- 1 Tamalpatra
- 1 tbsp Besan
- 2 tbsp Cream
- 1 tbsp Kasuri methi
- Coriander
- 1 tbsp Red chili
- 1/2 teaspoon turmeric
- 1/2 teaspoon coriander
- 1 tbsp Hot spices
- 1 tbsp Cumin
- 1 tbsp Ginger garlic paste
Instructions
- To begin, heat 2-3 teaspoons of oil in a pan. Mix in the cinnamon, cloves, cumin, and bay leaf. Sauté the onion and peas until softened.
- 1 teaspoon of besan Then add the red chili, turmeric, cumin, ginger, and garlic paste and sauté for a few minutes. Then cover with tomato, salt, and water
- Then stir in the Kasuri methi, garam masala, cream or kim, and grated cheese.
- If you want to eat it dry, it is ready; if you want to eat it with gavi, cover it with water first, then cover it.
Nutrition Information
Yield
4Serving Size
1Amount Per ServingCalories 113Total Fat 7gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 3gCholesterol 16mgSodium 137mgCarbohydrates 10gFiber 3gSugar 3gProtein 4g