greek meatballs with tzatziki sauce

Instructions

1. Peel the potato and finely chop the chives. Put them in a mixing bowl with the nutmeg, oregano, and tomato paste. Combine the minced meat and breadcrumbs in a mixing bowl. Season and knead.
2. Form the meatballs into oval shapes (with wet hands you will prevent the dough from sticking). Place them in a bowl, cover with plastic wrap, and chill in the refrigerator for 1 hour. After they have cooled, flour them and fry them in a pan with plenty of hot oil until golden brown. Transfer them to a dish lined with absorbent paper to drain excess fat. Reserve.
3. Peel the cucumber and remove the seeds from the inside to make the tzatziki sauce. Chop it, place it in a bowl, and season with salt and pepper. 2 teaspoons minced mint, 2 teaspoons parsley, and a pinch grated ginger Dill, chopped, should be mixed in with the yogurt. Combine thoroughly.