greek meatballs with tzatziki sauce

greek meatballs with tzatziki sauce
Yield: 1

Greek Meatballs With Tzatziki Sauce

greek meatballs with tzatziki sauce recipe

Meatballs served with tzatziki sauce made of yogurt, cucumber, and mint.

Prep Time 10 minutes
Cook Time 30 minutes
Additional Time 10 minutes
Total Time 50 minutes


  • 350 gr minced beef
  • 1 potato
  • 1/2 chives
  • 1 teaspoon tomato paste
  • flour
  • 2 tablespoons of breadcrumbs
  • olive oil
  • shall
  • 1 teaspoon dried oregano
  • nutmeg
  • For the tzatziki sauce:
  • 1/2 cucumber
  • 1 yogurt
  • shall
  • ginger
  • dill
  • parsley
  • mint


    1. Peel the potato and finely chop the chives. Put them in a mixing bowl with the nutmeg, oregano, and tomato paste. Combine the minced meat and breadcrumbs in a mixing bowl. Season and knead.
    2. Form the meatballs into oval shapes (with wet hands you will prevent the dough from sticking). Place them in a bowl, cover with plastic wrap, and chill in the refrigerator for 1 hour. After they have cooled, flour them and fry them in a pan with plenty of hot oil until golden brown. Transfer them to a dish lined with absorbent paper to drain excess fat. Reserve.
    3. Peel the cucumber and remove the seeds from the inside to make the tzatziki sauce. Chop it, place it in a bowl, and season with salt and pepper. 2 teaspoons minced mint, 2 teaspoons parsley, and a pinch grated ginger Dill, chopped, should be mixed in with the yogurt. Combine thoroughly.

Nutrition Information



Serving Size


Amount Per ServingCalories 480Total Fat 21gSaturated Fat 7gTrans Fat 1gUnsaturated Fat 11gCholesterol 81mgSodium 155mgCarbohydrates 41gFiber 2gSugar 5gProtein 31g

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