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Grilled cheese sandwich

Yield: 1

Grilled cheese sandwich

Grilled cheese sandwich recipe

Today we'll make a grilled cheese sandwich, which will appeal to anyone who walks into your kitchen.

Prep Time 5 minutes
Cook Time 8 minutes
Additional Time 5 minutes
Total Time 18 minutes

Ingredients

  • White loaf bread (8 slices) 240 g
  • Cheddar a pasta bianca 160 g
  • Donkey at room temperature qb

Instructions

    1. To make the grilled cheese sandwich, begin by slicing the sliced bread into 8 1.5 cm thick slices. Then butter only one side of all eight. Using a large hole grater, grate the cheddar.
    2. and generously distribute on 4 slices, sprinkling on the unbuttered side. Close with the other slice of bread, buttered side out: this way, all four sandwiches will have the cheese on the inside and the buttered side on the outside. Heat a nonstick pan over medium heat and place your sandwich on it.
    3. Wait a few minutes after covering with a lid. Turn the sandwich over, mash it lightly8to promote cheese melting, then cover and cook for another 1 minute.
    4. Your grilled cheese sandwich is ready when the cheese has completely melted. Transfer it to a cutting board10 and cut it in half to make two triangles. You simply must savor the hot and stringy grilled cheese sandwich!

Nutrition Information

Yield

4

Serving Size

1

Amount Per Serving Calories 78Total Fat 3gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 1gCholesterol 7mgSodium 47mgCarbohydrates 10gFiber 1gSugar 0gProtein 3g

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