Grilled cheese sandwich

Instructions

1. To make the grilled cheese sandwich, begin by slicing the sliced bread into 8 1.5 cm thick slices. Then butter only one side of all eight. Using a large hole grater, grate the cheddar.
2. and generously distribute on 4 slices, sprinkling on the unbuttered side. Close with the other slice of bread, buttered side out: this way, all four sandwiches will have the cheese on the inside and the buttered side on the outside. Heat a nonstick pan over medium heat and place your sandwich on it.
3. Wait a few minutes after covering with a lid. Turn the sandwich over, mash it lightly8to promote cheese melting, then cover and cook for another 1 minute.
4. Your grilled cheese sandwich is ready when the cheese has completely melted. Transfer it to a cutting board10 and cut it in half to make two triangles. You simply must savor the hot and stringy grilled cheese sandwich!