field mushroom recipe

field mushroom
Yield: 1

field mushroom recipe

field mushroom recipe

The mushrooms are essentially mushrooms cooked in a pan with garlic and parsley. They're delicious on their own, but they're also great as a base for other recipes. In fact, you can use them to season pasta, make a savory pie, or top pizza with.

Prep Time 30 minutes
Cook Time 10 minutes
Additional Time 10 minutes
Total Time 50 minutes


  • 300 g of champignon mushrooms
  • 4 sprigs of parsley
  • 2 cloves of garlic
  • 1 tablespoon of extra virgin olive oil
  • 100 ml of dry white wine
  • Freshly ground black pepper
  • Sale


    1. Clean the mushrooms by removing the earthy part of the stem with the rootlets and quickly rinsing them under fresh running water to remove any earth residue. Cut them up.
    2. Wash the parsley, pick out the leaves, pat them dry with kitchen paper, and chop them with the crescent on a cutting board
    3. In a large pan, combine the oil, peeled garlic, and lightly crushed with the teeth of a fork. Brown it in a skillet over medium heat until uniformly golden, then remove it and add the mushrooms.
    4. Raise the heat, wait for the mushrooms to sizzle, and then pour in the wine. Allow the wine to evaporate for a few minutes over high heat before adding 1 tablespoon chopped parsley, a pinch of salt, lowering the heat, and cooking covered for 10 minutes. Add a little hot vegetable broth if the cooking juices become too dry.
    5. After the cooking time is up, uncover, raise the heat, and allow the excess liquid to dry while constantly stirring.
    6. When the salt is done, season with freshly ground pepper and leave to flavor for a few minutes in a covered pan with the heat turned off.

Nutrition Information



Serving Size


Amount Per ServingCalories 158Total Fat 8gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 6gCholesterol 0mgSodium 16mgCarbohydrates 13gFiber 5gSugar 4gProtein 4g

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