Yield: 1
hibiscus with ice cream
a hibiscus-infused fruit salad with pear, apple, and pineapple and a scoop of ice cream for dessert
Prep Time
10 minutes
Cook Time
50 minutes
Additional Time
10 minutes
Total Time
1 hour 10 minutes
Ingredients
- 1 money
- 1 apple
- 1 slice of pineapple
- 20 g of hibiscus flower
- 20 grams of sugar
- 4 scoops of ice cream
- mint leaves
Instructions
- In a saucepan, heat a glass of water with the sugar. When the water begins to boil, add the hibiscus leaves, remove from the heat, and cover the saucepan. Allow to cool before straining.
- Peel and cut the fruits into bite-sized pieces. Put them in a bowl with the infusion and cover with water.
- Divide the fruits among four glasses, top with an ice cream scoop, and garnish with mint leaves. Dessert should be served.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 194Total Fat 7gSaturated Fat 5gTrans Fat 0gUnsaturated Fat 2gCholesterol 29mgSodium 54mgCarbohydrates 30gFiber 2gSugar 26gProtein 3g