Prep Time 5 minutes
Cook Time 2 minutes
Additional Time 5 minutes
Total Time 12 minutes
- 50 g More
- 3 tablespoons Sunflower oil (for each pan)
- to taste Salt up
- Cover the pan with three tablespoons of oil (or a knob of margarine) and a handful of corn kernels. Turn on the stove to low heat and wait for the first pops.
- To keep the popcorn from burning, avoid removing the lid and moving the pan over the flame frequently. When you no longer hear the cracking, remove the lid, place the corn kernels in a bowl, salt them, and voila, the corn kernels have been transformed into popcorn.
- Certainly, the operation will have to be repeated because the boys will undoubtedly want more, but why not satisfy them for so little?
Amount Per ServingCalories 61Total Fat 7gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 6gCholesterol 0mgSodium 97mgCarbohydrates 0gFiber 0gSugar 0gProtein 0g