layered dessert

layered desserts
Yield: 1

layered dessert

layered dessert recipe

This dulce de leche dessert is layered with the best flavors from our kitchens. What a pleasure!

Prep Time 10 minutes
Cook Time 40 minutes
Additional Time 10 minutes
Total Time 1 hour


  • 1 cup of boiling water
  • 1 (3 oz) JELL-O Strawberry Flavor Gelatin Flavor Gelatin
  • 1 (16 oz) frozen whole strawberries, partially thawed
  • 2 (3.4 oz.each) JELL-O Vanilla Flavor Instant Pudding
  • 3 cups of cold milk
  • 1 large container (8 oz.) COOL WHIP Whipped Topping, thawed, divided
  • 1/2 cup of dulce de leche


    1. In a large mixing bowl, combine gelatin powder and boiling water; stir for 2 minutes, or until gelatin powder is completely dissolved. Place the strawberries in a separate container. In a medium mixing bowl, whisk together the pudding powder and milk for 2 minutes with a whisk with rods; stir in 1 cup COOL WHIP.
    2. In a microwave-safe bowl, microwave the dulce de leche for 20-30 seconds on HIGH, or until fluid enough to stir and pour. Half the cake should be placed in a large clear serving bowl. Layer half of the strawberries and pudding mixture on top; drizzle with dulce de leche.
    3. Finish with the remaining cake, strawberry mixture, pudding mixture, and COOL WHIP. Using the chocolate curls, decorate it. 2 hours in the refrigerator

Nutrition Information



Serving Size


Amount Per ServingCalories 284Total Fat 8gSaturated Fat 5gTrans Fat 0gUnsaturated Fat 3gCholesterol 28mgSodium 246mgCarbohydrates 41gFiber 1gSugar 31gProtein 13g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

Skip to Recipe