Lemon cheesecake without baking

Lemon cheesecake without baking
Yield: 4

Lemon cheesecake without baking

Lemon cheesecake without baking recipe

Lemon Cheesecake is a delicious, fresh, tasty, and visually appealing cake that is made without using an oven.

Prep Time 30 minutes
Cook Time 40 minutes
Additional Time 30 minutes
Total Time 1 hour 40 minutes


  • 250 gr of dry biscuits,
  • 100 gr of melted butter,
  • 800 gr of spreadable cheese,
  • 7-8 tablespoons of sugar,
  • 3 sheets of gelatin in sheets,
  • 1 coffee cup full of limoncello,
  • 2 large untreated lemons, juice and zest,
  • 200 ml of whipped cream,
  • 2 tablespoons of sugar,
  • 1 tablespoon of water,
  • lemon slices.


    1. Finely chop the biscuits and combine them with the butter to form the base of the cheesecake in a springform pan (mine was 26 cm in diameter) and place in the refrigerator while the filling is made.
    2. In a mixing bowl, combine the spreadable cheese, sugar, lemon zest and juice, and whisk to combine. In the meantime, heat the limoncello in a saucepan and dissolve the gelatin that had been soaked in cold water in it, then cool and pour into the cheese while continuing to mix.
    3. When everything is homogeneous, fold in the whipped cream and pour the mixture into the mold with the biscuit base.
    4. Make the decoration by combining 2 tablespoons of sugar and 1 d'

Nutrition Information



Serving Size


Amount Per ServingCalories 1408Total Fat 90gSaturated Fat 53gTrans Fat 1gUnsaturated Fat 32gCholesterol 244mgSodium 1446mgCarbohydrates 107gFiber 2gSugar 76gProtein 24g

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