Yield: 1
Mussels in sauce
The mussels in sauce are made by cleaning the mussels and combining them in a pan with half an onion that has already been browned, parsley, garlic, and wine. When the mussels begin to open, the tomato is added. The steps for mussels in sauce are as follows.
Prep Time 10 minutes
Cook Time 20 minutes
Additional Time 4 minutes
Total Time 34 minutes
Ingredients
- Cozze 1 kg
- clove garlic 1
- sprig parsley
- White wine 3 cl
- White onion 1 / 2
- Pomodori ramati 200 g
- Fresh chilli 1
- Extra virgin olive oil 2 tbsp
Instructions
- Brown the half onion cut into julienne strips in a pan with the oil, then add the mussels, parsley, garlic, chopped chilli, and wine, mix, and cook with a lid.
- When the mussels start to open, add the tomato and cook until the mussels are completely open. Serve the dish with homemade bread bruschetta at the table.
Nutrition Information
Yield
4Serving Size
1Amount Per ServingCalories 303Total Fat 15gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 9gCholesterol 25mgSodium 500mgCarbohydrates 13gFiber 1gSugar 4gProtein 10g