Palkova with milk

Palkova with milk
Yield: 4

Palkova with milk

Palkova recipe

Palkova is a delicious dessert made from pure milk, and Balkova can be made in a variety of ways. It is possible to make it with milk powder, buttermilk, or condensed milk. Traditional bulgogi, on the other hand, is made with milk, sugar, lemon juice, cardamom powder, and other ingredients. This type of bulgogi takes 2 hours to make with 2 liters of milk. However, it is tasty and healthy, and you can enjoy making traditional palakova and tasting it as well.

Prep Time 10 minutes
Cook Time 40 minutes
Additional Time 10 minutes
Total Time 1 hour


  • Milk - 2 liters
  • Sugar - 1 cup / 200 g
  • Lemon fruit -1
  • Cardamom powder- க்கர tbsp
  • Ghee - 1 tbsp


    1. In a large saucepan, heat 2 liters of milk.
    2. To avoid sticking, stir occasionally.
    3. After an hour, heat the milk on medium until it is half full.
    4. Then squeeze in the juice of one lemon.
    5. You can see the milk starting to turn now.
    6. Once the milk has been thoroughly mixed, add 1 cup sugar and 1/2 teaspoon cardamom powder and stir until the sugar has completely dissolved.
    7. The milk has been churning for an hour and a half. Now stir in a tablespoon of ghee.
    8. When the bulgogi has come together, remove from the heat.
    9. Place the bulgogi in a greased pan and press it with a spoon. Keep it on for 6 to 8 hours.
    10. Cut the beef into small pieces and serve with bulgogi.


  • When making bulgogi, you can use either cow's milk or buffalo milk. When cow's milk is used, the flavor is enhanced, and the color is pale yellow.
  • Buffalo milk is less expensive than cow milk but thicker and whiter.
  • To make milk goa, use a heavy pot.
  • When using a nonstick pan, you can keep it from sticking to the edges.
  • When making bulgogi, use high fat milk for a richer flavor.
  • If desired, add a pinch of saffron.
  • Adjust the amount of sugar to your liking.
  • Cardamom powder should not be added to Srivilliputhur bulgogi.
  • If desired, you can make bulgogi with or without cardamom powder.

Nutrition Information



Serving Size


Amount Per Serving Calories 260Total Fat 7gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 2gCholesterol 25mgSodium 136mgCarbohydrates 42gFiber 1gSugar 27gProtein 9g

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