Paneer Pulao Recipe

Instructions

1. Wash the rice thoroughly and soak it for 30 minutes. Keep the onion and tomato cut. Green chilies should also be cut in the middle. Cut the cheese into small cubes. Heat two spoons of oil in a pan, then fry the cut paneer in it until it turns light brown. Add cumin, bay leaf, big cardamom, small lachi, long, cinnamon, and the remaining oil or ghee to the pan. Fry everything together with black pepper.
2. Now, add the chopped onions and fry them. Then add the chopped green chilies and garlic ginger paste and continue to cook until it turns brown. When the onion has been thoroughly roasted, stir in the chopped tomatoes.
3. Put in all of the powdered spices and cook for 1-2 minutes, covered. When the masala is thoroughly cooked, add the peas. Hey, everything's fine.
4. Now add the fried paneer and stir well. Now stir in the soaked rice. All of the ingredients should be thoroughly combined.
5. Add salt to taste and 2 glasses of water to the rice, then top with coriander leaves and cook for 2 minutes on high heat. Then reduce the
6. Check the rice, and if it's done, turn off the heat. Place it on a plate and garnish with coriander leaves to serve. Serve with raita or on its own. This coffee is both delicious and nutritious.