Yield: 1
Chicken Soup
Learn howto make Chicken Soup
Prep Time
20 minutes
Cook Time
20 minutes
Additional Time
5 minutes
Total Time
45 minutes
Ingredients
- 1 liter of water
- 1 Envelope of MAGGI Chicken Noodle Soup
- 1 Unit of Chicken Breast chopped into cubes
- 2 Units of Yellow Potato cut into quarters
- 1 Unit of Carrot cut into sticks
- 2 teaspoons dried oregano
Instructions
- Bring the water to a boil, then add the MAGGI Chicken Noodle Soup envelope. Cook for 4 minutes with the pot partially covered.
- Cook for 6 minutes more after adding the chicken, potato, and carrot. Serve with dried oregano on top.
Nutrition Information
Yield
3Serving Size
1Amount Per Serving Calories 170Total Fat 3gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 2gCholesterol 42mgSodium 771mgCarbohydrates 19gFiber 2gSugar 2gProtein 16g