Prep Time 10 minutes
Cook Time 30 minutes
Additional Time 10 minutes
Total Time 50 minutes
- amaro cocoa
- vanilla yeast
- vanilla sugar
- Preparation Work the soft butter with the sugar with an electric whisk until you have a soft, frothy white foam.
- Add one egg at a time then the sifted flour with the starch a pinch of salt, vanilla, cocoa, milk, finally the yeast, put in a 22 cm mold and bake in the oven at 160 for 30 minutes, check the cooking with the toothpick.
- Leave to cool on a grate, cut the layers gently. Wet the cake with a little milk and fill it with whipped cream with vanilla sugar.
- I colored some whipped cream and I enjoyed.
Amount Per Serving Calories 176Total Fat 7gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 2gCholesterol 61mgSodium 98mgCarbohydrates 16gFiber 2gSugar 7gProtein 7g