potato bites with crispy bacon

potato bites with crispy bacon
Yield: 4

potato bites with crispy bacon

potato bites with crispy bacon recipe

The potato morsels with the addition of crispy bacon are a very tasty and delicious finger food, perfect to serve before a family dinner or for an aperitif with friends

Prep Time 30 minutes
Cook Time 45 minutes
Additional Time 5 minutes
Total Time 1 hour 20 minutes


  • 400 g of potatoes
  • 80 g of mozzarella for pizza
  • 2 tablespoons of grated Parmesan cheese
  • breadcrumbs to taste
  • 25 g of butter
  • sliced ​​bacon to taste. salt to taste
  • pepper to taste


    1. ash the potatoes to remove any earth residues then boil them in a pot of boiling salted water.
    2. When cooked, drain the potatoes, peel them and mash them with the help of the special tool.
    3. Pour the mashed potatoes into a bowl then add the butter at room temperature , the grated Parmesan cheese, salt and pepper.
    4. Mix all the ingredients in order to mix them together.
      Take a small part of the dough, mash it with your hands and place a cube of mozzarella in the center. Close forming a morsel and pass it in the breadcrumbs. Continue in this way until you run out of ingredients at your disposal.
      Place the breaded morsels on a baking sheet lined with greaseproof paper and bake in a preheated oven at 200 ° C for 15 minutes . Meanwhile, toast the slices of bacon in a pan to make them slightly crunchy.
    5. After cooking the morsels, fix a little toasted bacon on each one with the help of a toothpick and serve hot. Enjoy your meal!

Nutrition Information



Serving Size


Amount Per ServingCalories 351Total Fat 16gSaturated Fat 9gTrans Fat 0gUnsaturated Fat 7gCholesterol 45mgSodium 729mgCarbohydrates 37gFiber 3gSugar 3gProtein 15g

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