Yield: 4
potato bites with crispy bacon
The potato morsels with the addition of crispy bacon are a very tasty and delicious finger food, perfect to serve before a family dinner or for an aperitif with friends
Prep Time
30 minutes
Cook Time
45 minutes
Additional Time
5 minutes
Total Time
1 hour 20 minutes
Ingredients
- 400 g of potatoes
- 80 g of mozzarella for pizza
- 2 tablespoons of grated Parmesan cheese
- breadcrumbs to taste
- 25 g of butter
- sliced bacon to taste. salt to taste
- pepper to taste
Instructions
- ash the potatoes to remove any earth residues then boil them in a pot of boiling salted water.
- When cooked, drain the potatoes, peel them and mash them with the help of the special tool.
- Pour the mashed potatoes into a bowl then add the butter at room temperature , the grated Parmesan cheese, salt and pepper.
- Mix all the ingredients in order to mix them together.
Take a small part of the dough, mash it with your hands and place a cube of mozzarella in the center. Close forming a morsel and pass it in the breadcrumbs. Continue in this way until you run out of ingredients at your disposal.
Place the breaded morsels on a baking sheet lined with greaseproof paper and bake in a preheated oven at 200 ° C for 15 minutes . Meanwhile, toast the slices of bacon in a pan to make them slightly crunchy. - After cooking the morsels, fix a little toasted bacon on each one with the help of a toothpick and serve hot. Enjoy your meal!
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 351Total Fat 16gSaturated Fat 9gTrans Fat 0gUnsaturated Fat 7gCholesterol 45mgSodium 729mgCarbohydrates 37gFiber 3gSugar 3gProtein 15g