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sushi seaweed salad

sushi seaweed salad
Yield: 1

sushi seaweed salad

sushi seaweed salad recipe

Try a seaweed salad instead of your usual salad. Not only are seaweeds delicious and simple to prepare, but they are also high in health-promoting substances. Q uesta salad can be added to bento or served as a side dish and is p Ronta in an instant.

Prep Time 10 minutes
Cook Time 15 minutes
Additional Time 4 minutes
Total Time 29 minutes

Ingredients

  • 50g dried seaweed
  • 1 tbsp. miso awase
  • 1 tsp. soy sauce
  • 1 tsp mirin
  • 1 tsp. toasted white sesame seeds
  • 1 tsp sesame oil
  • 1 tsp rice vinegar
  • 1 tsp yuzu juice
  • 1 finely chopped red pepper
  • salt

Instructions

    1. To begin, rehydrate the algae. Soak them in water for about 20 minutes to rehydrate them.
    2. You can use a pre-made seaweed blend or combine wakame and hijiki seaweed.
    3. Prepare the sauce while the seaweed is resting. Using a whisk, combine the miso, soy sauce, mirin, sesame seeds, sesame oil, rice vinegar, yuzu juice, chilli, and salt in a mixing bowl. The sauce should have a medium thickness.
    4. Drain the seaweed, place it in a salad bowl, and top with the sauce. Refrigerate the salad before serving, and garnish with sesame seeds.

Nutrition Information

Yield

2

Serving Size

1

Amount Per Serving Calories 78Total Fat 4gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 3gCholesterol 0mgSodium 768mgCarbohydrates 9gFiber 1gSugar 5gProtein 4g

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