potato pancakes

Yield: 4

potato pancakes

potato pancakes recipe

Baked potato pancakes are a simple recipe that appears fried but is not... tasty, practical, and unlike fried ones, you can cook them and eat them later, or you can eat them cold and they are delicious... Would you like some advice? Make your own mayonnaise to go with them!

Prep Time 10 minutes
Cook Time 15 minutes
Additional Time 5 minutes
Total Time 30 minutes


  • 300 g Potatoes
  • 3 tablespoons Parmesan cheese
  • 1 tablespoon flour
  • 1 tablespoon Milk
  • 1 egg
  • to taste Parsley
  • q.b. Sale
  • qb Extra virgin olive oil


    1. Boil the peeled potatoes in cold water until they are soft and cooked.
    2. While the potatoes are still hot, mash them in a bowl with the flour, whole egg, grated Parmesan cheese, chopped parsley, a pinch of salt, and milk, and mix with your hands to make a homogeneous mixture.
    3. Form meatballs with your hands, then place them on parchment paper and bake them in a preheated oven at 200 ° for about 20 minutes, turning halfway through cooking and making sure a golden crust forms.


  • You can also make fried potato fritters in a pan or with plenty of boiling seed oil.
  • If you put the flour in, they will become slightly less firm.

Nutrition Information



Serving Size


Amount Per ServingCalories 145Total Fat 6gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 4gCholesterol 50mgSodium 104mgCarbohydrates 18gFiber 2gSugar 1gProtein 5g

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